Image | Title | Price | Postage | Bids | Time Left |
| | $23.25 | Free |
| 19d 10h 29m |
| | $54.96 | Free |
| 19d 16h 35m |
| | $25.99 | Free |
| 19d 23h 13m |
| | $20.36 | Free |
| 19d 23h 21m |
| | $21.97 | Free |
| 20d 4h 41m |
| | $25.45 | Free |
| 20d 5h 29m |
| | $25.99 | Free |
| 20d 15h 1m |
| | $42.00 | Free |
| 20d 17h 4m |
| | $142.25 | Free |
| 20d 18h 37m |
| | $16.55 | Free |
| 20d 21h 27m |
| | $61.72 | Free |
| 21d 0h 18m |
| | $20.37 | Free |
| 21d 5h 21m |
| | $70.55 | Free |
| 21d 6h 5m |
| | $40.00 | Free |
| 21d 15h 39m |
| by Jack Bishop; Editors of Cook's... | HC | VeryGood | $5.55 | Free |
| 21d 18h 49m |
| | $65.83 | $56.09 |
| 21d 21h 52m |
| | $65.83 | $63.50 |
| 21d 21h 52m |
| | $137.99 | Free |
| 21d 23h 10m |
| | $20.36 | Free |
| 22d 2h 3m |
| | $25.46 | Free |
| 22d 9h 39m |